https://nz.trip.com/travel-guide/foods/Auckland%20Airport-2127576/restaurants/
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Best Restaurants in June in Auckland Airport (Updated 2024)
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1. Angus Steak House
#5 of Local Restaurants in Auckland
4.3
/5
41 Reviews
NT$1354
Western-style
Famous Restaurants
没有蜡olling
Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.
2. Eight Restaurant
4.2
/5
27 Reviews
NT$2593
Buffets
Boye1
Staying at this hotel, eating a buffet, there are a lot of things inside, every day is full of vitality breakfast, yogurt varieties are many, and it is delicious, the ham in the morning is delicious.
3. Orbit 360° Dining
#2 of Fine Dining in Auckland
4.5
/5
122 Reviews
NT$1973
Western-style
Spectacular Views
没有蜡olling
From afternoon tea to dinner, grab the tail of Restaurant Month Orbit 360° Dining on a sunny day, the scenery is so intoxicating that the only problem is that the revolving restaurant is still not very friendly to severe motion sickness patients [two ha]
4. Depot
4.5
/5
88 Reviews
NT$870
Seafood
江苏无锡JC
The oysters are particularly delicious, not big, but the taste is delicious. The first time I ate such a delicious oyster, the oyster was 7 New Zealand dollars apiece. The oyster castle was useless. Because I ate too much in the afternoon, I ordered some for supper.
5. Frasers
#16 of Local Restaurants in Auckland
4.2
/5
17 Reviews
NT$1354
Coffee Shops
Afternoon Tea
没有蜡olling
Dessert time! 🍮 Frasers have been open in the Mount Eden neighborhood for nearly 20 years. After the renovation, the delicious food served 24 hours a day from morning to night, and the passenger flow continued. Victoria's bricks are retained, incorporating the Nordic home concept, coffee cups, dining chairs and walls, with a bit of Danish style. Like. Fortunately, the classic cake desserts have been retained. The most iconic is Banoffee, which is the fusion of bananas and toffee, Fraser improved its own version. Cream mousse + banana + toffee caramel + caramel popcorn, eaten layer by layer, in the mouth of a different taste. Crispy, rich, soft, sweet, all of it. Classic New York cheesecake, passion fruit mousse, and chocolate cake are all good. With a small white coffee of Allpress, or a ginger-flavored Chai latte, the afternoon tea time is completely satisfying.
6. The Sugar Club
#7 of Fine Dining in Auckland
4.6
/5
20 Reviews
NT$3038
Western-style
Spectacular Views
没有蜡olling
The tongyin in the appetizer is broken, the cold tuna full of coconut mousse is gentlely resolved; the sweet crab meat meets the softness of the cod pudding; the hawke bay lamb loin is finely fried; Simi dew wrapped in pineapple thyme tropical style, chocolate mousse can not stop the smooth taste
7. The Grove Restaurant
#3 of Fine Dining in Auckland
4.4
/5
19 Reviews
NT$4160
Western-style
没有蜡olling
Thanks to my friend's blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can't play new tricks.
8. Sidart Restaurant
#9 of Fine Dining in Auckland
4.4
/5
18 Reviews
NT$3967
Western-style
Open Late
没有蜡olling
Sidart, one of the top ten restaurants in Auckland, experienced discovery menu. There are many main meals and snacks in it. They are all exquisite, and the menu is often updated, so diners will experience a lot of surprises. We ate for more than three hours and was so saturated and satisfied with eating Western food for the first time. So far, the top ten restaurants have basically gone, and I still like this one the most.
9. Oyster & Chop
#3 of Restaurants for Views & Experiences in Auckland
3.5
/5
5 Reviews
NT$2090
Seafood
Boye1
Mainly oysters and steaks, the steaks inside are a little dry, although the use of New Zealand beef, this practice will also make the steak a bit old, the oyster tastes very good, very fresh.
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